Sweet N Salty Popcorn Pretzel Sticks

  • 6 large pretzel rods
  • 6 tablespoons peanut butter
  • 3 cups popped popcorn Sugar sprinkles
  • 3/4 cup mini chocolate chips, optional
  1. Spread 1 tablespoon of peanut butter over pretzel, leaving a 2-inch ‘handle’ without peanut butter.
  2. Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.

For optional chocolate drizzle:

  1. Place chocolate chips in a small sealable plastic bag and seal bag.
  2. Microwave 30 seconds or until chocolate is melted.
  3. Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
  4. Sprinkle with additional sugar sprinkles.
  5. Allow chocolate to harden before serving.