Red, White and Blue Sugar Cookie Pie




  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup M&M's® red and blue mini chocolate candies
  • 1/4 cup red, white and blue candy sprinkles
  • 2 cups powdered sugar, sifted
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 to 3 tablespoons milk 


Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  2. In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
  5. Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.

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