Cheesy Pepperoni Popcorn

Pittsburgh Parent

 

 

Ingredients

  • 12 cups air-popped popcorn
  • 3⁄4 cup turkey pepperoni, cut into bite-size bits
  • Olive-oil cooking spray
  • 1⁄4 cup nonfat parmesan cheese
  • 2 tsp. garlic powder
  • 1⁄4 tsp. dried oregano
  • 1⁄4 tsp. dried marjoram leaves
  • 1⁄4 tsp. dried basil leaves
  • 1/8 tsp. dried sage
  • Black pepper, to taste

Directions

Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well. Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly. 

For more simple and tasty popcorn recipes, visit www.popcorn.org

This article appears in the Web 2017 issue of Pittsburgh Parent.

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