Cheesy Pepperoni Popcorn




  • 12 cups air-popped popcorn
  • 3⁄4 cup turkey pepperoni, cut into bite-size bits
  • Olive-oil cooking spray
  • 1⁄4 cup nonfat parmesan cheese
  • 2 tsp. garlic powder
  • 1⁄4 tsp. dried oregano
  • 1⁄4 tsp. dried marjoram leaves
  • 1⁄4 tsp. dried basil leaves
  • 1/8 tsp. dried sage
  • Black pepper, to taste


Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well. Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly. 

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